1. Prep Vegetables + Protein Bring a small pot of water to a boil. Add onions, peas & carrots, and bean sprouts. Let them soften slightly (skip this if you like crunchier veggies). Add...

1. Start the Garlic Heat 3 tablespoons of oil in a pan over medium-high heat. Add the minced garlic and fry for about 10–15 seconds, just until fragrant. Do not let it brown. 2....

1. Prep the Green Beans Wash and thoroughly dry your green beans. This is important so the oil doesn’t splatter. 2. Heat the Oil In a pan, heat vegetable oil to about 350°F. You...

1. Prep the Beef Slice steak very thin against the grain and add to a bag or bowl. 2. Marinate Add soy sauce, oyster sauce, cornstarch, baking soda, sugar, and black pepper. Mix well...

1. Prep the Chicken Slice chicken breasts in half lengthwise, then cut into finger-size pieces. 2. Velvet the Chicken Add chicken to a bag or bowl. Add egg white, oil, and cornstarch. Mix well...

Rice is the heart of everything I cook. It’s simple, but once you understand it, it changes your whole kitchen. I’m 100% Korean, raised in a Japanese household in America, so I grew up...

Cooking rice is simple once you understand it. Don’t overthink it. Follow this and you’ll get perfect rice every time.

Sweet, sticky, crispy chicken just like takeout… maybe better.