From my kitchen to yours… I got you.
No complicated steps. No hard-to-find ingredients. Just real food that hits every time.
If you’ve ever craved takeout but wanted to make it at home… you’re in the right place.
These are my go-to recipes that never miss. Easy, flavorful, and made the way I actually cook.
I’m a home cook who loves creating meals that are simple, cozy, and full of flavor.
I learned to cook from the women who shaped me. From restaurant kitchens to home cooking, food has always been part of my story.
Now I’m sharing everything I know with you.
Hi, I’m Naomi, but my friends call me Nay. I’m a home cook who loves creating meals that are simple, cozy, and full of flavor. I learned to cook from the women who shaped me. My Japanese mother was an amazing cook and her family owned restaurants, and my biological mother owns a restaurant too. Cooking has always been in my blood.
Craving your favorite Chinese takeout but tired of ordering out?
This cookbook by Nay A brings all the bold, comforting, and crave-worthy flavors straight to your kitchen. Packed with 120 easy, step-by-step recipes, it covers everything from crispy classics to saucy favorites — all made with simple, everyday ingredients. Whether you’re a beginner or a seasoned home cook, you’ll find restaurant-style sauces, useful cooking tips, and flavor hacks that actually make a difference.
Perfect for a quick weeknight dinner or a full family spread, this is the only Chinese-American cookbook you’ll ever need.
Whether it’s your first time or you’ve been cooking for years, I’ll show you how to make food that tastes like you ordered it.
From my kitchen to yours… I got you.
